Black Pepper Tofu, "Clay Pot" style

Hardware

Ingredients

Stir-fry

Sauce

Procedure

  1. Mix the sauce ingredients together and set aside.
  2. Place the tofu pieces on two baking trays. Bake at 220°F until lightly browned.
  3. Heat 2 Tbsp oil in a large pot or Dutch oven.
  4. Stir-fry the vegetables in the order listed.
  5. Give the sauce one final stir to make sure the oil is mixed in. Add the sauce, tofu, and pepper to the stir-fry. Add water to almost cover the veggies (you want this dish to have a stew-like consistency).
  6. Simmer 10 minutes.
  7. Mix the cornstarch with some cold water, and then mix that into the sauce to thicken it.
  8. Serve in a bowl over rice.