Butter Icing

Hardware

• Hand mixer (egg beater) or standing mixer

Ingredients

• 1/2 cup unsalted butter, at room temperature
• 2 cups confectioner's sugar, sifted
• 1 1/2 tsp vanilla extract
• 2 Tbsp milk

Procedure

• Cream butter with the mixer until smooth and fluffy.
• Gradually beat in confectioner's sugar until incorporated
• Beat in vanilla extract
• Add milk and beat 3 to 4 minutes