French Lentil Soup

Ingredients

• 1 lb green or French lentils
• Onion, diced
• Olive oil
• Veggie Stock
• 3 carrots, diced
• 6 celery stalks, diced
• 3 zucchini, diced
• 2 tsp paprika
• 1 tsp cumin
• 1 tsp dried thyme
• 1 tsp black pepper
• 1 Tbsp salt

Procedure

• Saute the onion in a bit of oil
• Add the carrots and celery
• Add lentils and stock/water to cover. Bring to a boil and then lower heat to simmer.
• Add zucchini and seasoning.
• Cook until lentils are done, about 40 minutes.

Serving suggestions

You can serve this alongside or atop farro.