Impossible Meatballs

Ingredients

• 12 oz Impossible beef
• 1 tsp crushed red pepper
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 2 Tbsp breadcrumbs
• 1 tsp fresh thyme, chopped
• 1 tsp fresh oregano, chopped
• 1 tsp fresh basil, chopped
• 1 Egg
• 2 Tbsp grated parmesan
• 1 teaspoon kosher salt, plus additional to taste
• 1/2 teaspoon ground black pepper, plus additional to taste
• 2 Tbsp extra virgin olive oil

Procedure

• Preheat the oven to 425° F.
• Dice the yellow onion.
• Remove the stems from the fresh herbs and finely chop (thyme, oregano, basil). - In a bowl, combine:
  • the Impossible beef
  • 1/4 cup of diced yellow onion (reserve the rest for tomato sauce)
  • 2 cloves of minced garlic
  • 2 Tbsp breadcrumbs
  • 1 egg
  • 2 tablespoons of grated cheese
  • red pepper
  • 1 teaspoon each of thyme, oregano, and basil
  • 1 teaspoon salt and 1/2 teaspoon black pepper
• Mix until incorporated.
• Form 2 oz meatballs and pack tightly.
• Place the meatballs on a baking sheet lined with parchment paper
• Bake in the oven for 8 to 12 minutes, or until golden brown.