Leek and Potato Soup

Serves 4.

Ingredients

• 3 leeks
• 3 medium potatoes
• 2 Tbsp butter
• vegetable stock
• salt and pepper

Procedure

1. Wash the leeks thoroughly and slice into thin rings.
2. Wash and dice potatoes.
3. Sauté the veggies in the butter.
4. After a few minutes, add the stock.
5. Simmer 30 minutes or until potatoes are tender.
6. Season with 1 tsp of salt and black pepper to taste.