Ma Po (Mapo) Tofu

https://www.travelchinaguide.com/tour/food/chinese-cooking/mapo-tofu.htm

Ingredients

Quantities can be eyeballed, but I do approximately:

For each pound of tofu:

• 1.5 Tbsp garlic
• 1.5 Tbsp ginger
• 1 bunch of green onions (about 5–6)
• 1 Tbsp black bean paste
• dried chilies and hot oil to taste
• 1 tsp Szechuan pepper
• as much Beyond Meat as you have around (I often make this recipe to use up leftover "meat" after making chili).