Popovers

Ingredients

• 3/4 cup white flour
• 3/4 cup milk
• 3 large eggs
• dash nutmeg
• 4 Tbsp butter
• lemon and confectioner's sugar for topping

Procedure

1. Preheat oven to 425° F
2. Preheat 11–12" cast iron or heavy skillet (rounded sides encourage better edge popover)
3. Beat together: flour, milk, nutmeg, eggs
4. Melt butter in preheated skillet, swirl to distribute to edges/sides of skillet.
5. Pour batter into skillet distributing evenly.
6. Bake 14-16 min (or until edge pop and begin to brown)
7. Remove from oven and sprinkle with confectioner's sugar and a squeeze of lemon juice at the table.